Brown Sugar

Our brown sugars are produced by combining cane granulated white sugar with molasses; creating a robust to mild cane molasses flavor. They vary in depth of color:

Dark Brown Sugar
Medium Brown Sugar
Light Brown Sugar

Categories: Food & Beverages, Sugar Tag: Brown Sugar

Description

Applications

Brown sugar may be used in numerous applications such as:

Gingerbread
Baked beans
Cookies
Breads
Muffins
Condiments
Glazes
Pastries

Packaging

Storage and Handling

It is recommended that brown sugar is stored in an odor-free environment at 10 – 32 °C (50 – 90°F)and more than 60% relative humidity. The brown sugar should remain good quality for over one year if stored as recommended.

Need Help? Chat with us

Start a Conversation

Hi! Click one of our member below to chat on WhatsApp

The team typically replies in a few minutes.

Sale agent Kaz

Special Request

Name
Email
Phone
Enquiry

Brown Sugar