oat bran flour

Oat Bran Flour

Oat bran flour is made from the outer layer of the oat grain, which is milled into a fine, nutrient-rich powder. With a mild, slightly nutty flavor, this flour is packed with dietary fiber, particularly beta-glucan, which supports heart health, stabilizes blood sugar, and promotes digestive wellness. High in protein and essential nutrients like iron and magnesium, oat bran flour is a wholesome addition to baked goods, pancakes, and smoothies.