The chickpea is an important element of Indian, Mediterranean and Middle Eastern cuisine. It is a key ingredient in hummus and and can be ground into flour to make falafel. It is also used in salads, soups, stews, curry and other meal products. We originate chickpeas in India and distribute this pulse domestically.
The chickpea is an important element of Indian, Mediterranean and Middle Eastern cuisine. It is a key ingredient in hummus and and can be ground into flour to make falafel. It is also used in salads, soups, stews, curry and other meal products. We originate chickpeas in India and distribute this pulse domestically.
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