Edible Oils

It is probably no surprise that some margarines contain edible oil. But what about pastry, icing or chocolate? In fact, edible oil products are found in a remarkable range of everyday food and beverage products.

We extract corn oil from maize, and process and merchandize the full range of oilseeds – including sunflower seeds, rapeseed and canola – but palm and soy are our principal sources of edible oils.

Processed soybeans, both liquid and partially hydrogenated, are a vital ingredient in a variety of cooking oils, salad dressings and processed foods. Palm oil is the most widely consumed vegetable oil on the planet, used in a multitude of edible products.