Pulses

Pulses are the edible seeds of plants in the legume family. They grow in pods and come in a variety of shapes, sizes and colors.

The term ‘pulses’ is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green.

Pulses are healthy, nutritious and easy to cook with. Our product portfolio includes three popular pulses: chickpeas, mung beans and yellow peas.