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Brown Sugar
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Brown Sugar

Brown Sugar

Our brown sugars are produced by combining cane granulated white sugar with molasses; creating a robust to mild cane molasses flavor. They vary in depth of color:

  • Dark Brown Sugar
  • Medium Brown Sugar
  • Light Brown Sugar
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Description

 

Applications

Brown sugar may be used in numerous applications such as:
  • Gingerbread
  • Baked beans
  • Cookies
  • Breads
  • Muffins
  • Condiments
  • Glazes
  • Pastries

Packaging

Storage and Handling

It is recommended that brown sugar is stored in an odor-free environment at 10 – 32 °C (50 – 90°F)and more than 60% relative humidity. The brown sugar should remain good quality for over one year if stored as recommended.

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