Brown Teff Flour

Description

Brown Teff Flour Brown teff flour is made from ground teff grains, which are tiny, nutrient-dense seeds native to Ethiopia and known for their rich, nutty flavor. Packed with protein, fiber, and essential minerals such as calcium, iron, and magnesium, brown teff flour is a highly nutritious gluten-free alternative for baking and cooking. With its fine texture and earthy taste, brown teff flour is ideal for making traditional Ethiopian injera, as well as pancakes, muffins, breads, and porridge. It can also be used as a thickening agent in soups and sauces. Its exceptional nutrient profile and versatility make brown teff flour a valuable addition to a balanced diet, perfect for those seeking gluten-free options while enhancing their meals with wholesome ingredients.