Couscous is a versatile and quick-cooking grain made from semolina wheat, known for its light, fluffy texture and subtle nutty flavor. Often considered a staple in North African cuisine, couscous can be served as a side dish, in salads, or as a base for various stews and sauces. It cooks in just a few minutes, making it a convenient option for busy cooks looking for a nutritious meal. High in carbohydrates and a good source of protein, couscous is also low in fat and can be enriched with vegetables, herbs, and spices for added flavor and nutrition. Perfect for both home cooking and food service applications, couscous is a delicious addition to a variety of culinary creations.
Couscous
Couscous is a versatile and quick-cooking grain made from semolina wheat, known for its light, fluffy texture and subtle nutty flavor. Often considered a staple in North African cuisine, couscous can be served as a side dish, in salads, or as a base for various stews and sauces. It cooks in just a few minutes, making it a convenient option for busy cooks looking for a nutritious meal. High in carbohydrates and a good source of protein, couscous is also low in fat and can be enriched with vegetables, herbs, and spices for added flavor and nutrition. Perfect for both home cooking and food service applications, couscous is a delicious addition to a variety of culinary creations.
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