Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil quality is excellent, with free fatty acids in crude oil generally below 2%. Naturally light yellow in colour, it is refined to produce a very light-colored oil for both edible and other purposes.
Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil quality is excellent, with free fatty acids in crude oil generally below 2%. Naturally light yellow in colour, it is refined to produce a very light-colored oil for both edible and other purposes.
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