GF Oat Flour

Description

Gluten-Free Oat Flour Gluten-free oat flour is a finely milled flour made from certified gluten-free oats, known for its mild, slightly sweet flavor and smooth texture. Rich in fiber, protein, and essential nutrients like iron and magnesium, this flour is an excellent choice for gluten-free baking, adding moisture and structure to a variety of recipes. Ideal for cookies, pancakes, muffins, and breads, gluten-free oat flour also acts as a natural thickener in soups and sauces. Its versatility and nutrient density make it a favorite for health-conscious and gluten-sensitive bakers looking to enhance their dishes with wholesome, plant-based ingredients.