Our extensive operations in Brazil make LDC one of the largest sicilian lemon juice producers in the world.
Our lemon juice is extracted in the same way as our orange juice, by squeezing the fruits and separating the juice from the bagasse, seeds and peel.
The juice can then undergo evaporation in order to concentrate it, or be sold as single strength juice.
Both our concentrated and not-from-concentrate lemon juices are diluted in water and sold as nectars or soft drinks, or added to other fruit or vegetable beverages.
Concentrated lemon juice can be processed into ‘clarified’ juice, with no visible pulp, or ‘cloudy juice’, which contains up to 12% of pulp.
Our extensive operations in Brazil make LDC one of the largest sicilian lemon juice producers in the world.
Our lemon juice is extracted in the same way as our orange juice, by squeezing the fruits and separating the juice from the bagasse, seeds and peel.
The juice can then undergo evaporation in order to concentrate it, or be sold as single strength juice.
Both our concentrated and not-from-concentrate lemon juices are diluted in water and sold as nectars or soft drinks, or added to other fruit or vegetable beverages.
Concentrated lemon juice can be processed into ‘clarified’ juice, with no visible pulp, or ‘cloudy juice’, which contains up to 12% of pulp.
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