Oat flour is a finely ground flour made from whole oats, offering a mild, slightly sweet flavor and smooth texture. Naturally gluten-free (when processed in gluten-free facilities), it is rich in fiber, protein, and essential nutrients like iron and magnesium. Oat flour is a versatile baking ingredient, ideal for adding moisture and density to baked goods like muffins, cookies, pancakes, and breads.
Oat Flour
Oat flour is a finely ground flour made from whole oats, offering a mild, slightly sweet flavor and smooth texture. Naturally gluten-free (when processed in gluten-free facilities), it is rich in fiber, protein, and essential nutrients like iron and magnesium. Oat flour is a versatile baking ingredient, ideal for adding moisture and density to baked goods like muffins, cookies, pancakes, and breads.
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