Rice Flour White

Description

White Rice Flour White rice flour is a finely milled flour made from polished white rice, known for its smooth texture and neutral flavor. Naturally gluten-free, it is an excellent alternative for those with gluten sensitivities or celiac disease. White rice flour is versatile and can be used in a variety of recipes, including baked goods, sauces, and as a thickening agent in soups and gravies. It provides a light, delicate texture to cakes, cookies, and pancakes, making it a popular choice in gluten-free baking. Additionally, white rice flour can be used to create traditional Asian dishes like rice noodles and dumplings. With its mild taste and adaptability, white rice flour is a staple ingredient in many gluten-free kitchens.