Roasting is the heat process that turns green coffee beans into the fragrant, dark brown beans that form the basis of the world’s most popular drink. Successful roasters have mastered the art and science of blending various grades and origins to attain a consistent cup of coffee that maintains its uniformity despite limited harvest windows when each coffee is at its peak.
Roasting is the heat process that turns green coffee beans into the fragrant, dark brown beans that form the basis of the world’s most popular drink. Successful roasters have mastered the art and science of blending various grades and origins to attain a consistent cup of coffee that maintains its uniformity despite limited harvest windows when each coffee is at its peak.
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