Sorghum Red

Red Sorghum Red sorghum is a hardy, gluten-free grain known for its rich, earthy flavor and vibrant color. Packed with essential nutrients, including fiber, protein, vitamins, and minerals, red sorghum is an excellent choice for health-conscious consumers. Its versatile nature allows it to be used in a variety of dishes, including salads, grain bowls, and porridge, or ground into flour for baking. Red sorghum retains its shape during cooking, providing a pleasant chewy texture that enhances meals. It's also a good source of antioxidants and can help support heart health and digestive wellness. Easy to prepare and nutrient-dense, red sorghum is a nutritious addition to any kitchen.