Split green peas are hulled and split legumes that offer a sweet, earthy flavor and a creamy texture when cooked. These vibrant green peas are rich in protein, fiber, and essential nutrients, making them a nutritious choice for a variety of dishes. Quick-cooking and easy to digest, split green peas are ideal for soups, stews, and purees, where they provide a hearty base and absorb flavors beautifully.
Split Green Peas
Split green peas are hulled and split legumes that offer a sweet, earthy flavor and a creamy texture when cooked. These vibrant green peas are rich in protein, fiber, and essential nutrients, making them a nutritious choice for a variety of dishes. Quick-cooking and easy to digest, split green peas are ideal for soups, stews, and purees, where they provide a hearty base and absorb flavors beautifully.
Their natural sweetness pairs well with spices and herbs, making them a versatile ingredient in both savory and vegetarian recipes. Whether used in classic pea soup or as a thickener for sauces, split green peas are a wholesome addition to any meal, perfect for health-conscious consumers seeking convenient and delicious plant-based options.
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